Nyaru Farm honey branded product

Kenyan village transforms neglected land into thriving beekeeping and farming venture

By Zablon Oyugi

In most places in Kenya, due to rural-urban migration, there are some places where arable lands are just left untilled as owners are lost in cities and towns looking for formal jobs.

With time these lands become very fertile due to lack of any activity in them and as a result, they become one of the best and attractive sites for agricultural productions.

This was the situation almost two decades ago with a 32-acre piece of land in Uasin Ngishu County along Eldoret-Kitale highway which the owner used to grow wheat and maize left in 2006 for Mombasa City to look for other forms of income.

About four years later villagers started salivating for the land wanting to make it productive for the benefit of the youth in the area and they approached the owner through Economic Projects Transformational Facility (EPTF).

EPTF which is a non-governmental organization that aims to spur enterprise development among the youth and eradicate poverty in society first had a beekeeping project for the community living in the area but there was no space for the project.

In 2010, the organization therefore approached the owner who, after 2-3 years of talks, agreed that his land be used for such a ‘sweet’ venture which to him was more environmentally friendly and the land wasn’t going to be exhausted.

After the deal, the villagers with the support from EPTF set 15 beehives in 2015. These would soon start producing 75 kilograms of raw honey harvested per season and sold directly to consumers at Sh100 per kilo, something that proved the viability of the project in the area.

In 2016, 30 more beehives were added and a centrifugal honey extractor machine to improve honey quality and quantity was also purchased.

“In 2018 we had 60 hives and now we have about 100 hives fully occupied with bees from which we harvest over 1,000Kg of refined honey a season. This earns us over Sh100,000,” said Geoffrey Ng’etich, the project manager.

colonised beehive

The packed beehives have been made possible by planting flowering plants such as sunflower, acacia, avocadoes and orange fruit trees among other trees that attract bees and provide nectar for honey production.

So far, the project has yielded much fruit for the residents. From the proceeds of the honey venture the beneficiaries have purchased another six acres of land which has been put under Boma Rhodes hay fodder production.

From the six acres they produce 845-1,200 bales which they sell at between Sh250 and Sh150 depending on distance to market and market demand at a given time.

“We do not harvest our grass before receiving market or sales orders as we prefer selling them when still fresh to enable us decongest our small store which one of the major challenges, we are facing with the hay farming at the moment.” said Ng’etich.

Nyaru Farm hay storage house

However, despite the challenges the residents have established themselves. Within a portion of the six-acre piece of land, they have built their operation base which is called Nyaru Farm under which all their products and services are offered.

Today the farm nicely packages and brands their honey products using the farm name, something which has enabled them to attract more sales by breaking even into the formal markets.

“We buy our packaging bottles from Eldoret Town and Nairobi where a bottle costs Sh20. The bottles are then labelled ‘Nyaru Honey’ as the brand identification,” said Ng’etich.

Now with approval from Kenya Bureau of Standards (KEBS), they sell a 500g bottle of honey at Sh400 while that of 250g fetches Sh200 per bottle.

To be able to help even the young gradates, the farm operates undergraduate Internship Programme (GRIP) which gives the youth and women opportunity and support to venture in various businesses to earn a living.

In this, the farm acts as training ground for university students who are interested in agribusiness, especially during their long vacation and internship programmes.

“We receive students each season who come as farm helps to practically learn on farm management,” said Ng’etich.

According to him, this keeps alternating depending on the students’ holyday and industrial attachment periods.

Because most of the students and the youth benefiting from the farm are from the surrounding area, there are plans to turn it into an institute that will absorb post-secondary school leavers who do not make it to the university.

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