The Special Coffee Edition

Description

This Coffee Edition is your smart, enjoyable guide to coffee — from farm realities and success stories to how coffee is brewed and enjoyed around the world.

Expect: Farmer lessons you can apply

• Market and processing insights (including naturals)
• Coffee business/enterprise inspiration
• Coffee culture features (espresso drinks and coastal kahawa tungu)

If you grow coffee, sell coffee, process coffee, or simply love coffee — this edition is for you.

In this issue:

• Third-generation coffee farmer story (real Kenyan inspiration)
• How one farmer harvests 100kg of cherries per tree (practical lessons)
• Mukarimu’s coffee production rule book (simple and direct)
• Rise of coffee naturals (what’s changing in processing)
• Coffee culture: espresso drinks and kahawa tungu (coastal tradition)
• Sector insights + key players and what they’re doing