Africa’s farmers to benefit from global push for low-methane, resilient livestock

Kenya Selects Finger Millet and Amaranth as Key Crops to Secure Food Diversity and Nutrition

Kenyan Researcher Prof. Mary Abukutsa-Onyango Honoured with 2025 Africa Food Prize

From the Ground Up: Youth and Women Driving Climate Leadership in Tanzania

How can we make smallholder farming more sustainable, safer and secure to feed a growing world?

Dairy and beef farmers to receive Ksh5 billion government boost to up scale production

Kenya Maps Livestock Pathways to Boost Pastoral Trade and Resilience

Timely weather and climate updates improve maize and wheat yields in Ethiopia, study finds

Smarter skies: How Tanzanian innovators are using AI for climate action

FAO project to empower over 2,000 youth in livestock feed production in Makueni

Researchers push for region-tailored vaccines to tackle African Swine Fever

Gut Health: The Hidden Key to Profitable Poultry Farming

Training highlights role of gut health in boosting poultry productivity

Kenya unveils late blight-resistant potato, offering farmers new hope

Seedball technology reviving Kenyan forests and farms