Farmers in Kenya are reaping record potato harvests thanks to Rooted Apical Cuttings (RAC) technology — a game-changing method that produces disease-free seed, doubles yield,…
At Safari Park early this year, a packed room of farmers, Asian buyers and industry leaders watched Kenyan micro-lots sell for record prices, while barista…
An age-old preservation method is finding new purpose in Kenya — using kimchi, kombucha, and sauerkraut to extend shelf-life, reduce post-harvest losses, and deliver healthy…
By Sandra Neddy Once dismissed by critics as a white elephant, the Galana-Kulalu irrigation project is getting a fresh lease of life. Years of stalled…
By Benon Ltamely A major six-year climate-resilient agriculture programme led by the Food and Agriculture Organization of the United Nations (FAO) is set to create…
Pastoralists produce most of Kenya’s livestock, yet they remain among the most vulnerable in the meat value chain. At the Kenya Meat Expo, experts called…
The Alliance for a Green Revolution in Africa (AGRA) has released its 2024 Annual Report, highlighting how its strategic alignment with national priorities is catalyzing…
A newly published study has revealed key findings on fish health and antimicrobial resistance (AMR) in Lake Victoria. The cage aquaculture industry is growing rapidly…
Kenya has embarked on an aggressive mapping exercise to comply with the European Union Deforestation Regulations (EUDR), a move aimed at securing continued access to…
The Kenyan government has significantly expanded the Galana-Kulalu Food Security Project in a bold move to slash the country’s reliance on maize imports by 40%,…
