By Zablon Oyugi yuzablon@gmail.com In most African societies, children are usually scared of worms and insects. In some instances, when sulking or crying, they would…
By Zablon Oyugi Camel meat and milk are emerging as transformative forces for women and youth in Kenya’s Isiolo County, where local communities are harnessing…
By Christine Ojung’a Kenya has called for a region-wide shift to data-driven farming in an urgent push to tackle worsening soil degradation that threatens food…
A new data-driven initiative in Ahero, Kisumu County of Kenya has revealed crucial insights into how smallholder farmers can adapt to climate change while improving…
By Zablon Oyugi The Financing Agri-Food Systems Sustainably (FINAS) 2025 has officially kicked off at the Kenyatta International Conference Centre (KICC) in Nairobi, Kenya. The…
The Government of Mozambique, through the Ministry of Agriculture, Environment and Fisheries (MAAP), has officially launched a national electronic phytosanitary certification system—e-Phyto—to modernise agricultural trade,…
By Brian Otieno Smallholder farmers in Rwanda are recording impoved harvests and incomes thanks to climate-resilient seeds—transforming livelihoods, strengthening food systems, and offering a promising…
By Brian Otieno Makueni County Government has taken a transformative step to elevate its horticultural sector, signing a Memorandum of Understanding (MoU) with TradeMark Africa…
The agri-food systems value chain remains the backbone of the East African Community (EAC) Partner States’ economies providing livelihoods and driving regional growth. However, to…
By: Solidaridad (South Africa Team) South Africa’s National Development Plan (NDP) 2030 envisions eliminating poverty and reducing inequality, with economic growth and employment at its…
By Daouda Ngom, Minister of Environment and Ecological Transition for Senegal Across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up…
