Farmers over decades have embraced grafting as a way to blend plant varieties. Essentially grafting takes the makeup of two crops, places them together in…
BY MWANGI MUMERO mwangimumero@gmail.com Millet diets can reduce blood cholesterol by eight percent, from high to normal, according to a study con- ducted by the…
Ecological requirements According to Kenya Agricultural and Livestock Research Organisation (Kalro), Mtwapa station, Bixa plant does well in warm humid areas with temperatures of between…
After a three-year break, Nairobi is set to host the multi-billion-dollar global flower industry fraternity for a three-day International Flower Trade & Exhibition, IFTEX, that…
Did you know that more than 6billion people worldwide consume milk and milk products? However, a large percentage of the total world population suffers from…
Twiga is a B2B e-commerce platform that works diligently to provide food solutions across Africa. They recently managed to raise $50 million I Series C…
Kenya is pioneering a newly developed 100% solar energy-driven drying system for forest pine tree seeds in its bid to tackle deforestation. Logging and drought…
Creating awareness and responsible use of pesticides is important in protecting smallholder farmers from harm, regulators have said. The regulators, led by Agrochemical Association of…
For many years, maize yields in Kenya have continued to decline, while once fertile and healthy soils from regions with heavy-medium rainfall and high yield…
Bixa, The colouring crop can add Value to farmers lives
This special plant produces 70 per cent of the worlds natural food colours and has the potential to earn farmers good money BY MAZERA NDURYA …