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Mozambique launches e-Phyto system to automate license issuance for plant product exports and boost market competitiveness

The Government of Mozambique, through the Ministry of Agriculture, Environment and Fisheries (MAAP), has officially launched a national electronic phytosanitary certification system—e-Phyto—to modernise agricultural trade,…

Climate-Tolerant Seeds Transform Farming for Rwanda’s Smallholder Farmers

By Brian Otieno Smallholder farmers in Rwanda are recording impoved harvests and incomes thanks to climate-resilient seeds—transforming livelihoods, strengthening food systems, and offering a promising…

Nairobi to Host Africa’s Largest Avocado Congress in May

From May 27 to 30, 2025, Nairobi will host the 5th International Africa Avocado Congress, known as Avocado Africa 2025, at the Sarit Expo Centre….

Makueni County Inks deal with TradeMark Africa to Boost Horticulture exports with New Supply Hub

By Brian Otieno Makueni County Government has taken a transformative step to elevate its horticultural sector, signing a Memorandum of Understanding (MoU) with TradeMark Africa…

Kenya to Host 13th World Potato Congress in 2026

Kenya is set to make history by hosting the 13th World Potato Congress (WPC) in Nairobi from October to November 2026, marking the first time…

Why Agri-Food Systems Policy in the EAC Must Embrace Its Youth to Empower the Next Generation

The agri-food systems value chain remains the backbone of the East African Community (EAC) Partner States’ economies providing livelihoods and driving regional growth. However, to…

Strengthening Local Food Systems Through Urban Farming and Food Diversity

By: Solidaridad (South Africa Team) South Africa’s National Development Plan (NDP) 2030 envisions eliminating poverty and reducing inequality, with economic growth and employment at its…

Africa’s pastoralists hold the key to sustainable livestock and environmental balance

By Daouda Ngom,  Minister of Environment and Ecological Transition for Senegal Across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up…

How Dragon Fruit Is Driving Innovation in Health and Wellness Products

Once considered an exotic rarity, dragon fruit has rapidly emerged as a must-have in grocery aisles, juice bars, and even skincare products. With its vivid appearance, refreshing…

State to privatise state-owned sugar factories in sector overhaul

By Zablon Oyugi The Government of Kenya, through the Kenya Sugar Board (KSB), is in the final stages of leasing out several state-owned sugar factories,…

CGIAR SAAF Program to reach 1.7 million people with sustainable livestock and aquaculture innovations

By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one of the greatest challenges of…

Groundbreaking tools to fast-track biogas deployment and meet 2030 climate targets launched

The World Biogas Association (WBA) today launched new online tools to fast-track the development of high-performing and sustainable biogas industries worldwide. These tools, developed as part of…

Ceva and ILRI sign MoU to establish Animal Health Innovation Hub for Africa

The International Livestock Research Institute (ILRI) and Ceva Santé Animale (Ceva) have signed a Memorandum of Understanding (MoU) to establish an Animal Health Innovation Hub…

From Poshomill to Powerhouse: Nyeri Farmer Carves Niche in Canola Oil Industry

Seventeen years ago, in a quiet corner near Mweiga Town in Nyeri County, a small-time poshomill operator had a dream. Today, that dream has grown…

ILRI joins $27.4M Global Initiative to cut methane from livestock

The International Livestock Research Institute (ILRI) has announced that it is joining a new $27.4 million global initiative to reduce methane emissions from livestock by…