By Sandra Neddy Once dismissed by critics as a white elephant, the Galana-Kulalu irrigation project is getting a fresh lease of life. Years of stalled…
By Benon Ltamely A major six-year climate-resilient agriculture programme led by the Food and Agriculture Organization of the United Nations (FAO) is set to create…
Pastoralists produce most of Kenya’s livestock, yet they remain among the most vulnerable in the meat value chain. At the Kenya Meat Expo, experts called…
The Alliance for a Green Revolution in Africa (AGRA) has released its 2024 Annual Report, highlighting how its strategic alignment with national priorities is catalyzing…
A newly published study has revealed key findings on fish health and antimicrobial resistance (AMR) in Lake Victoria. The cage aquaculture industry is growing rapidly…
The Kenyan government has significantly expanded the Galana-Kulalu Food Security Project in a bold move to slash the country’s reliance on maize imports by 40%,…
In Kenya alone it is estimated that about 80,000 tonnes of pineapple wastes that include the leaves is produced monthly. The wastes are either eliminated…
The Alliance for a Green Revolution in Africa (AGRA) has unveiled its groundbreaking Africa Digital Crop Variety Catalogue, marking a significant milestone for seed systems…
The Kenya Plant Health Inspectorate Service (KEPHIS) Board has raised concerns over the proposed Seeds and Plant Varieties (Amendment) Bill 2025, cautioning that it could…
Nairobi, 21 July 2025 – The International Institute of Tropical Agriculture (IITA) is deploying advanced data and AI driven modelling to boost soil nutrient management, soil…
A draft UN declaration to eliminate trans-fatty acids from global diets risks inadvertently denying the world’s poorest the nutritional benefits of milk and meat, experts have said….
