The World Organisation for Animal Health (WOAH) has officially designated International Livestock Research Institute (ILRI) as its first Collaborating Centre for One Health, recognising ILRI…
A new data-driven initiative in Ahero, Kisumu County of Kenya has revealed crucial insights into how smallholder farmers can adapt to climate change while improving…
By Zablon Oyugi The Financing Agri-Food Systems Sustainably (FINAS) 2025 has officially kicked off at the Kenyatta International Conference Centre (KICC) in Nairobi, Kenya. The…
The Government of Mozambique, through the Ministry of Agriculture, Environment and Fisheries (MAAP), has officially launched a national electronic phytosanitary certification system—e-Phyto—to modernise agricultural trade,…
By Brian Otieno Smallholder farmers in Rwanda are recording impoved harvests and incomes thanks to climate-resilient seeds—transforming livelihoods, strengthening food systems, and offering a promising…
By Brian Otieno Makueni County Government has taken a transformative step to elevate its horticultural sector, signing a Memorandum of Understanding (MoU) with TradeMark Africa…
The global fermented ingredients market is on a transformative growth trajectory, expected to reach US$ 26.3 billion by 2032, up from US$ 16.1 billion in…
Zambia has taken a major step to safeguard its food security and regional agricultural trade following the commissioning of a refurbished and fully equipped Plant…
The agri-food systems value chain remains the backbone of the East African Community (EAC) Partner States’ economies providing livelihoods and driving regional growth. However, to…
By: Solidaridad (South Africa Team) South Africa’s National Development Plan (NDP) 2030 envisions eliminating poverty and reducing inequality, with economic growth and employment at its…
By Daouda Ngom, Minister of Environment and Ecological Transition for Senegal Across Africa, pastoralists and livestock keepers sustain herding systems which are closely bound up…
