A collaborative initiative between Cornell University College of Veterinary Medicine, the Kenya Marine and Fisheries Research Institute (KMFRI), and the International Livestock Research Institute (ILRI)…
More than 5,000 youth in Busia County are poised gain essential skills and resources to enable them thrive in modern agribusiness, enterprise development, and ecopreneurship….
The Kenyan government through the National Irrigation Authority (NIA) has partnered with KiliMOL to introduce mechanized rice farming, aiming to reduce the country’s 75% rice…
The Food and Agriculture Organization of the United Nations (FAO) has unveiled its 2024 Statistical Yearbook, a comprehensive report that sheds light on the critical…
By Zablon Oyugi West Africa and the Sahel, a region where millions of smallholder farmers struggle with low yields and soil degradation, faces a looming…
By Zablon Oyugi The CGIAR Excellence in Agronomy Initiative (EiA) collaborated with the Rwanda Agriculture and Animal Resources Development Board (RAB) and other partners to officially…
By Zablon Oyugi The International Livestock Research Institute (ILRI) that works to improve food and nutritional security and reduce poverty in developing countries through research…
Kenya is collaborating with the Royal Government of Thailand to promote simple mechanized farming practices aimed at enhancing food production and creating employment opportunities for…
By Zablon Oyugi The International Livestock Research Institute (ILRI) and the Centre for Tropical Livestock Genetics and Health (CTLGH) have launched a real-time livestock monitoring…
By Lisa Murray, Communications Officer at the World Food Programme When 16-year-old Mercy joined high school in Kibera, Kenya’s largest informal settlement, she was set…
Accurate feed and fodder inventories are essential for a resilient livestock sector, allowing countries to identify investment opportunities and address climate-related challenges more effectively. To…
Farming is a risky business that involves many hazards. The use of agrochemicals such as pesticides, herbicides, and fertilisers exposes them to harmful toxic substances….
By Zablon Oyugi The International Centre of Insect Physiology and Ecology (ICIPE) is seeking to understand how best insects can be integrated into the food…
The Agriculture and Food Authority (AFA) has clarified that no farmer is prevented from producing and supplying fruits and vegetables in response to contents that…
