By 2050, the global population will near 10 billion. Ensuring everyone has access to a healthy, sustainable diet is one of the greatest challenges of…
He pocketed Sh350,000 last year from carrots, thanks to an economical ‘hydrum’ pump; now he is striving to ensure a sustained supply of vegetables to…
By Lisa Murray, Communications Officer at the World Food Programme When 16-year-old Mercy joined high school in Kibera, Kenya’s largest informal settlement, she was set…
