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Tag: sustainable food systems

KALRO hosts workshop to advance traditional maize-processing technology in Kenya

The Kenya Agricultural and Livestock Research Organization (KALRO) has hosted a workshop on maize nixtamalization,  a traditional maize-processing technology, bringing together researchers, universities, development partners…

Swedfund invests to strengthen resilient and sustainable food systems across Africa

Swedfund is investing USD 15 million in Phatisa Food Fund 3, which focuses on established companies across the food value chain in multiple African markets….

IITA and Partners Launch AfPBA CRISPR Class III Training to Empower Africa’s Crop Improvement Scientists

By Zablon Oyugi The International Institute of Tropical Agriculture (IITA), as a member of the African Orphan Crops Consortium (AOCC), and in partnership with the University of California,…