An age-old preservation method is finding new purpose in Kenya — using kimchi, kombucha, and sauerkraut to extend shelf-life, reduce post-harvest losses, and deliver healthy…
By Sandra Neddy Once dismissed by critics as a white elephant, the Galana-Kulalu irrigation project is getting a fresh lease of life. Years of stalled…
By Benon Ltamely A major six-year climate-resilient agriculture programme led by the Food and Agriculture Organization of the United Nations (FAO) is set to create…
Pastoralists produce most of Kenya’s livestock, yet they remain among the most vulnerable in the meat value chain. At the Kenya Meat Expo, experts called…
The Alliance for a Green Revolution in Africa (AGRA) has released its 2024 Annual Report, highlighting how its strategic alignment with national priorities is catalyzing…
A newly published study has revealed key findings on fish health and antimicrobial resistance (AMR) in Lake Victoria. The cage aquaculture industry is growing rapidly…
The Kenyan government has significantly expanded the Galana-Kulalu Food Security Project in a bold move to slash the country’s reliance on maize imports by 40%,…
In Kenya alone it is estimated that about 80,000 tonnes of pineapple wastes that include the leaves is produced monthly. The wastes are either eliminated…
The Alliance for a Green Revolution in Africa (AGRA) has unveiled its groundbreaking Africa Digital Crop Variety Catalogue, marking a significant milestone for seed systems…
