The International Livestock Research Institute (ILRI) has announced that it is joining a new $27.4 million global initiative to reduce methane emissions from livestock by…
Farmers urged to cultivate yellow variety to meet animal feed demand of over one million tonnes annually and help reduce the country’s reliance on imports…
Launched by Kenya Dairy Board and ILRI, the initiative aims at boosting informal dairy markets in peri-urban settings which account for about 80 percent of…
The global frozen fruits market is experiencing remarkable growth, driven by increasing consumer demand for healthy, convenient, and long-lasting food options. As lifestyles change, health…
The work women do collectively feeds humanity, yet they continue to face significant barriers such as limited access to land, which restrict their ability to…
The packaging process: Once gooseberries arrive from the farms, they undergo a step-by-step packaging process. The berries are weighed to get the exact kilos, which…
Part One In the heart of Eldoret, Uasin Gishu County, an innovative entrepreneur has transformed a seemingly wild and overlooked fruit into a thriving business….
Kenya’s mangrove forests are among the country’s most critical habitats in the fight against climate change. These vital ecosystems serve as essential breeding grounds for…
Since the early 1990s, the Norwegian centre has played a crucial role in conserving tree biodiversity and making native seeds available for use by breeders,…
The International Potato Centre (CIP) has introduced a simple yet effective tool poised to assist farmers in their spraying decisions and cut fungicide use in…
They contribute to biodiversity by providing habitats and resources for a variety of species, from pollinators to birds and small mammals, besides helping in carbon…
