By Zablon Oyugi West Africa and the Sahel, a region where millions of smallholder farmers struggle with low yields and soil degradation, faces a looming…
By Zablon Oyugi The CGIAR Excellence in Agronomy Initiative (EiA) collaborated with the Rwanda Agriculture and Animal Resources Development Board (RAB) and other partners to officially…
By Zablon Oyugi The International Livestock Research Institute (ILRI) that works to improve food and nutritional security and reduce poverty in developing countries through research…
Kenya is collaborating with the Royal Government of Thailand to promote simple mechanized farming practices aimed at enhancing food production and creating employment opportunities for…
The New Kenya Planters Co-operative Union (New KPCU) has unveiled its 2023-2027 Strategic Plan, alongside the launch of a Coffee Special Magazine Edition in collaboration with Smart…
Kenya has emerged as a significant beneficiary of the Agriculture Innovation Mission for Climate’s (AIM for Climate) investments, receiving support for various projects designed to…
By Zablon Oyugi The International Livestock Research Institute (ILRI) and the Centre for Tropical Livestock Genetics and Health (CTLGH) have launched a real-time livestock monitoring…
The High Court of kenya has dismissed several petitions challenging the lifting the ban on genetically modified organisms (GMO) food in affirming the ruling by…
By Lisa Murray, Communications Officer at the World Food Programme When 16-year-old Mercy joined high school in Kibera, Kenya’s largest informal settlement, she was set…
Accurate feed and fodder inventories are essential for a resilient livestock sector, allowing countries to identify investment opportunities and address climate-related challenges more effectively. To…
The government through the Agriculture and Food Authority (AFA) has documented the various miraa (khat) grades to help farmers produce, sort and grade their miraa…
The Eastern Africa Grain Council (EAGC) in partnership with Alliance for a Green Revolution in Africa (AGRA) has launched the Ethiopia-Kenya Pulse Trade Project that…
Experts in the food and feed industry in Kenya have concluded a three-day workshop aimed at strengthening the capacity of Food Business Operators (FBOs) in…
By Zablon Oyugi The International Centre of Insect Physiology and Ecology (ICIPE) is seeking to understand how best insects can be integrated into the food…
