By Sandra Neddy Kenyan tea farmers are poised to benefit from higher earnings and expanded market opportunities following the government’s launch of the Orthodox Tea…
By Zablon Oyugi The Kenya Agricultural and Livestock Research Organisation (KALRO) has unveiled five bird-resistant sorghum varieties tailored for dryland regions, promising bountiful returns and…
A ground-breaking report released today by World Animal Protection unveils the alarming inhumane treatment of wild animals trapped in commercial wildlife farming in Kenya. The…
By Benson Ltamely Goat farmers in Uganda are poised to benefit from a locally developed goat breed, Kasolwe Brown Goat, that will cut their dependence…
By Sandra Neddy Agricultural extension and advisory services (EAS) are vital for providing farmers with knowledge, resources, and technologies to improve productivity, yet access remains…
By Shelmith Nelima A new global initiative is set to transform livestock farming in Africa by using satellite-based systems to help farmers manage grazing more…
By Zablon Oyugi The Kenya Dairy Board (KDB) and the International Livestock Research Institute (ILRI) have signed a new Memorandum of Understanding (MoU) aimed at…
By Zablon Oyugi Nairobi, Kenya – 11 September 2025 – The International Livestock Research Institute (ILRI), with support from the Bezos Earth Fund and the…
Kenya’s amaranth and finger millet have been selected as priority crops for conservation, inclusion, and value-chain development under the newly launched Power of Diversity Funding…
This year’s Africa Food Systems Summit 2025, in Dakar, Senegal, focuses on Africa’s youth and how they can lead collaboration, innovation, and the implementation of…
By Sandra Neddy The daily struggles of keeping livestock healthy, preserving livestock produce, and accessing credit services at low interest rates are among the main…
Farmers and millers were urged to invest in poultry gut health during a training hosted by Essential Drugs Limited and Biochem, with experts stressing the…
At the Kenya Meat Expo, a young Garissa co-operative turned heads with an unexpected twist on a breakfast favourite — camel meat sausages. Blending cultural…
How can we make smallholder farming more sustainable, safer and secure to feed a growing world?
This year’s Africa Food Systems Summit 2025, in Dakar, Senegal, focuses on Africa’s youth and how they can lead collaboration, innovation, and the implementation of…