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Nairobi to Host 13th World Potato Congress in October to November, aims to boost food security

By Brian Otieno   Kenya will host the 13th World Potato Congress in October to November 2026, a first for Sub-Saharan Africa. This global event aims…

Fermented Ingredients Market to hit US$ 26.3 billion by 2032, Study

The global fermented ingredients market is on a transformative growth trajectory, expected to reach US$ 26.3 billion by 2032, up from US$ 16.1 billion in…

Zambia Commissions Upgraded Nakonde Plant Health Lab to Bolster Food Security Following Biting Drought

Zambia has taken a major step to safeguard its food security and regional agricultural trade following the commissioning of a refurbished and fully equipped Plant…

African Agriculture Needs a Data Revolution to Fast-Track its Transformation

The future of Africa’s agricultural sector hinges on its ability to leverage data for innovation, efficiency, and resilience, writes Candice Kroutz-Kabongo, Digital Innovations Lead at…

Kenya horticulture programme delivers key achievements in global compliance, market access, and climate resilience

By Zablon Oyugi The Committee Linking Entrepreneurship-Agriculture-Development (COLEAD) has held a stakeholder workshop to mark the successful conclusion of a five-year special programme created to…

Makueni County Launches Horticultural Aggregation Center to Empower Mango Farmers

By Zablon Oyugi Mongo farmers from Makueni County are set to benefit from improved storage services and better market opportunities following the launch of a…

ILRI and partners support Kenyan smallholder fish farmers with training on disease monitoring and boosting productivity

A collaborative initiative between Cornell University College of Veterinary Medicine, the Kenya Marine and Fisheries Research Institute (KMFRI), and the International Livestock Research Institute (ILRI)…

Over 5,000 youth in Busia County to receive key skills and resources for success in modern agribusiness

More than 5,000 youth in Busia County are poised gain essential skills and resources to enable them thrive in modern agribusiness, enterprise development, and ecopreneurship….

New KPCU launches Strategic Plan, coffee magazine to boost farmers’ awareness

The New Kenya Planters Co-operative Union (New KPCU) has unveiled its 2023-2027 Strategic Plan, alongside the launch of a Coffee Special Magazine Edition in collaboration with Smart…

No soil, no problem: Kibera’s youth embrace climate-friendly farming

By Lisa Murray, Communications Officer at the World Food Programme When 16-year-old Mercy joined high school in Kibera, Kenya’s largest informal settlement, she was set…

New plan to revolutionise feed inventories in Africa

Accurate feed and fodder inventories are essential for a resilient livestock sector, allowing countries to identify investment opportunities and address climate-related challenges more effectively. To…

ICIPE seeks to integrate insects across food system as global edible insect market set to grow by $11.42 billion over the next four years

By Zablon Oyugi The International Centre of Insect Physiology and Ecology (ICIPE) is seeking to understand how best insects can be integrated into the food…

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A shot in the arm for aquaculture growth

A shot in the arm for aquaculture growth While fish farming holds a special place in food security and nutrition, as well as the economy,…