how to establish a passion fruit farm

How to establish a passion fruit vineyard

passion fruitSeedbed preparation for passion fruit

Prepare a raised seedbed of not more than three feet wide. Ensure the rows run from east to west or vis versa because this shields the plants from direct sunlight and windy rain.

Apply NPK fertiliser when planting. The passion fruits should sprout within 14 to 21 days.

At this stage thin them and if possible put each stem into individual planting bags, which reduces labour costs. After one week, apply CAN fertilizer to promote growth only if slow growth is observed. The vines take 40 days to reach a height of 4-6 inches and this is when to transplant them to the open field


In the field, the distance from one row to the other should be two metres while the distance from one plant to the next should be three metres.

The rows should be prepared from east to west. Planting north to south makes the vines act as wind breakers and you are likely to find them down due to strong winds. When planted east to west, the wind passes in between the rows without interfering with the vines.


passion farming vinesVines

Plant the vines in holes two feet wide by 1 ½ feet deep. About one foot from the vine, prepare another hole to hold the supporting post so that the vine will fasten itself to it as it grows. The post should be 8 ½ ft long. Some 2 ½ ft should be in the ground, leaving 6 ½ ft above.

Run a barbed or smooth wire on the top of the posts, fastening it securely. These posts and wires will provide the much-needed support for the passion fruit vine, which grows to over 10 feet in length and weighs between 10-20kg at maturity.



At the time of transplanting put 1 ‘gorogoro’ (2kg) of manure a foot from the plant. It should be dug it into the soil on the upper side of the plant so that when it rains, the nutrients flow towards it and not away from it. Always note the slope of your land and learn how your water flows when it rains to ensure nutrients are never lost.


Regularly observe your vines for aphids or worms, wilting of leaves or any spots/ holes on the leaves. Spray if you note any of these threats. Keep pruning your vines, removing the suckers and maintain only one or two stems to promote rapid vertical growth. However, stop when they reach the top of the post and start spreading to the wire as the new suckers are now needed to increase fruit production.

passion fruti floweringFlowering

In about four months, the vines should start flowering. At this stage, it is crucial that you spray an insecticide to prevent any insects laying their eggs on the flowers, which is where the fruit will emerge from. It is also at this point that you add another two ‘gorogoros’ (4kg) of manure to each plant to provide extra nutrients needed at the crucial stage of fruit formation. Observe the slope and incorporate the manure at the top, a foot from the vine

Be careful about the chemicals you use and only spray if you see a threat. Unnecessary spraying may result in your fruit being rejected if the chemical levels exceed the internationally approved limits. Avoid insecticides and fungicides classified as poisonous.

The vines grow long and care should be taken to ensure they do not reach the ground. Prune/cut the bottom vines always maintaining a distance of one foot from the ground. This reduces the transfer of diseases from the soil to the vines, especially when it rains.

Harvesting of passion fruit

When the fruit is being harvested, spraying should not take place at all. On average expect to harvest one kilo of fruit from each vine but the level of care you give your vine directly affects this. When well- maintained, some of the vines can produce 2-3kg of fruit per week.

The vine will produce fruit for four to five years at which point many farmers will uproot the old ones. By then you should have prepared the new crop to ensure constant production.

In addition, rotate the crop and plant the second in a different area to control pests and diseases.

Harvest the fruit on the day of transportation to ensure it gets to the market when extremely fresh. The ready fruit appears light green with a slightly yellow tinge. Only harvest what is ready to avoid the fruit developing a sour taste.

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