Across Africa, crops like finger millet, amaranth, okra, and sesame have sustained communities for generations. Yet they have been systematically marginalized in research and investment…
Kenya has partnered with Italy to establish a coffee training centre at the Coffee Research Institute, in a move aimed at revitalizing the country’s coffee…
By Sandra Neddy Thousands of Kenyan farmers could soon benefit from a new government strategy that places soil health at the centre of agricultural transformation,…
By Zablon Oyugi For the first time, the International Greenhouse Gas & Animal Agriculture Conference (GGAA) is being held in Africa, a continent that is…
By Zablon Oyugi Nairobi, Kenya – 11 September 2025 – The International Livestock Research Institute (ILRI), with support from the Bezos Earth Fund and the…
The Alliance for a Green Revolution in Africa (AGRA) has released its 2024 Annual Report, highlighting how its strategic alignment with national priorities is catalyzing…
By Zablon Oyugi The Committee Linking Entrepreneurship-Agriculture-Development (COLEAD) has held a stakeholder workshop to mark the successful conclusion of a five-year special programme created to…
