Coriander, also known as dhania or Cilantro, is a multipurpose crop used in cooking in many Kenyan households. Coriander is majorly grown for leaves, but…
Greenhouse farming is a fast-growing trend in Kenya with many small and large scale farmers investing in the technology. Before the introduction of this concept,…
The Ministry of Agriculture plans to revitalize nut farming across the Kenyan coastal counties. The ministry seeks to breathe life into the once vibrant subsector…
By Mwangi Mumero Researchers at the International Rice Research Institute (IRRI) are, together with their partners in East Africa, developing a rice variety that is…
Youthful Nyawira Njiraini, keenly inspects the coffee cherries on her quarter-acre plot in Kiratina Village, Kirinyaga County, and breaks into a smile. The information and…
It is common to spot rickety trucks in Karangi Village of Gatanga, Murang’a County, crisscrossing the chilly hamlet, picking up avocado fruits in the evenings…
The cotton subsector is set for a major turnaround following the government’s decision to procure and distribute BT cottonseeds and pesticides to farmers in 23 counties.
Researchers have developed a cheaper, more time effective molecular diagnostic tool that accurately identifies different subgroups of cassava whiteflies, bemisia tabaci. The team behind this…
The development of a high-yielding Striga-tolerant maize variety is close to fruition, according to scientists at the International Maize and Wheat Improvement Centre (CIMMYT). Common in…
A large percentage of the world’s population consumes grains, which include cereals and pulses. However, even when all the factors of production remain constant, poor…
