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Category: Crops

Government to revive nut farming in coastal counties

The Ministry of Agriculture plans to revitalize nut farming across the Kenyan coastal counties. The ministry seeks to breathe life into the once vibrant subsector…

New rice varieties needed as climate change threatens

By Mwangi Mumero Researchers at the International Rice Research Institute (IRRI) are, together with their partners in East Africa, developing a rice variety that is…

In vertical farming, she found her true calling- ensuring that no one goes hungry

At the age of nine, Josephine Favre uttered the words of her passionate dream: “When I grow up, I am going to feed Africa.” Interestingly,…

Country’s export vegetables gets a boost with new project in four counties

    Country’s export vegetables gets a boost with new project in four counties By Jackson Okata The County Government of Nakuru in partnership with…

Testimony: Growing coffee still profitable

Youthful Nyawira Njiraini, keenly inspects the coffee cherries on her quarter-acre plot in Kiratina Village, Kirinyaga County, and breaks into a smile. The information and…

HASS AVOCADO FARMING READY FOR TAKE-OFF

It is common to spot rickety trucks in Karangi Village of Gatanga, Murang’a County, crisscrossing the chilly hamlet, picking up avocado fruits in the evenings…

Cotton industry to benefit from procurement of BT cotton seeds by government

The cotton subsector is set for a major turnaround following the government’s decision to procure and distribute BT cottonseeds and pesticides to farmers in 23 counties.

Farmers increase cereal production by 75%

Cereals farmers in Nakuru County have improved their production by 15 bags per acre, thanks to the Kenya Cereal Enhancement Programme (KCEP).

Improved cassava pest control tool

Researchers have developed a cheaper, more time effective molecular diagnostic tool that accurately identifies different subgroups of cassava whiteflies, bemisia tabaci. The team behind this…

Why Tanzanian onions are preferred

Farmers have been wondering what makes Tanzanian onions popular with consumers and why are they cheaper?  Ms Grace Awuor has been to the onion growing…

High-yielding Striga-tolerant maize coming

The development of a high-yielding Striga-tolerant maize variety is close to fruition, according to scientists at the International Maize and Wheat Improvement Centre (CIMMYT). Common in…

Minimising postharvest loss through proper storage

A large percentage of the world’s population consumes grains, which include cereals and pulses. However, even when all the factors of production remain constant, poor…

Is your farm produce free of aflatoxins?

There are 14 types  of aflatoxins but four – B1, B2, G1, and G2 are particularly dangerous to humans and animals. Aflatoxin M1 (AFM1), a…

New technology to increase maize yields in western Kenya

Farmers in western Kenya are set to benefit from the use of cutting-edge digital tools to monitor agricultural soil health conditions, and optimise the use…

How to make your own natural pesticides

The best time to spray is early in the morning and evening to avoid disintegration from the sun and to kill predators and beneficial insects….