The Eastern Africa Grain Council (EAGC) in partnership with Alliance for a Green Revolution in Africa (AGRA) has launched the Ethiopia-Kenya Pulse Trade Project that…
Experts in the food and feed industry in Kenya have concluded a three-day workshop aimed at strengthening the capacity of Food Business Operators (FBOs) in…
By Zablon Oyugi The International Centre of Insect Physiology and Ecology (ICIPE) is seeking to understand how best insects can be integrated into the food…
The Agriculture and Food Authority (AFA) has clarified that no farmer is prevented from producing and supplying fruits and vegetables in response to contents that…
By Zablon Oyugi The Food and Agriculture Organisation of the United Nations (FAO) has released the first-ever Africa-wide tsetse flies distribution map. This comprehensive tool…
The Rainforest Alliance will soon launch a Deforestation Risk Assessment Tool to help farmers comply with the European Union Regulation on Deforestation-Free Products (EUDR). This…
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Quarrying pits caused by gypsum mining introduced the Maasai generally pastoralist community, to aquaculture business. Years of environmental and land degradation by profit-motivated firms have…
Nakuru county is a regular when it comes to high maize production. However current predictions have the county anticipating a poor harvest for the crop….
BY AGNES KINYUA an ABDP Fisheries Officer Sywan Urban Aquaculture Centre in Nyeri County was established in March 2018 for intensive and integrated aquaculture with…
