By Zablon Oyugi The International Livestock Research Institute (ILRI) and the Centre for Tropical Livestock Genetics and Health (CTLGH) have launched a real-time livestock monitoring…
By Lisa Murray, Communications Officer at the World Food Programme When 16-year-old Mercy joined high school in Kibera, Kenya’s largest informal settlement, she was set…
Accurate feed and fodder inventories are essential for a resilient livestock sector, allowing countries to identify investment opportunities and address climate-related challenges more effectively. To…
Farming is a risky business that involves many hazards. The use of agrochemicals such as pesticides, herbicides, and fertilisers exposes them to harmful toxic substances….
By Zablon Oyugi The International Centre of Insect Physiology and Ecology (ICIPE) is seeking to understand how best insects can be integrated into the food…
The Agriculture and Food Authority (AFA) has clarified that no farmer is prevented from producing and supplying fruits and vegetables in response to contents that…
By Zablon Oyugi The Food and Agriculture Organisation of the United Nations (FAO) has released the first-ever Africa-wide tsetse flies distribution map. This comprehensive tool…
The Rainforest Alliance will soon launch a Deforestation Risk Assessment Tool to help farmers comply with the European Union Regulation on Deforestation-Free Products (EUDR). This…
Quarrying pits caused by gypsum mining introduced the Maasai generally pastoralist community, to aquaculture business. Years of environmental and land degradation by profit-motivated firms have…
Nakuru county is a regular when it comes to high maize production. However current predictions have the county anticipating a poor harvest for the crop….
BY AGNES KINYUA an ABDP Fisheries Officer Sywan Urban Aquaculture Centre in Nyeri County was established in March 2018 for intensive and integrated aquaculture with…
