International Coffee Day 2025: Industry leaders call for increased local consumption to boost sales

By Sandra Neddy “We cannot be saying we are producing the best coffee in the world, then we are not taking it.” These were the…

KALRO, IRRI, and Partners Hold Training to Boost Kenya’s Rice Research Capacity

The Kenya Agricultural and Livestock Research Organization (KALRO), in partnership with the International Rice Research Institute (IRRI), the Consortium of International Agricultural Research Centers (CGIAR),…

Kenya holds its first-ever orthodox tea auction in a bid to Boost Farmers’ incomes

By Sandra Neddy Kenyan tea farmers are poised to benefit from higher earnings and expanded market opportunities following the government’s launch of the Orthodox Tea…

From the Ground Up: Youth and Women Driving Climate Leadership in Tanzania

Where policy lags, youth and women are stepping in to lead Tanzania’s climate response. According to Climate KIC, grassroots organisations are filling the gaps by…

How fruit trees on Kenyan farms fight climate change

They contribute to biodiversity by providing habitats and resources for a variety of species, from pollinators to birds and small mammals, besides helping in carbon…

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